| Date | 29 September 1988 | |
|---|---|---|
| Location | Pen-sing Gyeong-ji-jang, Ol-lim-pik Gong-won, Seoul (Piste 16) | |
| Format | Most bouts won, ties broken by touches delivered. | |
| Jury President | Achim Wargalla |  FRG | 
| Total | ||
|---|---|---|
| Italy |  ITA | 8 | 
| France |  FRA | 8 | 
 Italy
 Italy| Pos | Player | Bouts Won | Bouts Lost | TD | TR | |||
|---|---|---|---|---|---|---|---|---|
| Giovanni Scalzo | 3 | 1 | 19 | 12 | ||||
| Marco Marin | 2 | 2 | 13 | 18 | ||||
| Gianfranco Dalla Barba | 1 | 3 | 17 | 19 | ||||
| Ferdinando Meglio | 2 | 2 | 15 | 14 | 
 France
 France| Pos | Player | Bouts Won | Bouts Lost | TD | TR | |||
|---|---|---|---|---|---|---|---|---|
| Philippe Delrieu | 2 | 2 | 16 | 18 | ||||
| Franck Ducheix | 1 | 3 | 14 | 16 | ||||
| Jean-François Lamour | 3 | 1 | 19 | 14 | ||||
| Pierre Guichot | 2 | 2 | 14 | 16 | 
| Bout #1 | Giovanni Scalzo |  ITA | 5 – 4 | Jean-François Lamour |  FRA | |
| Bout #2 | Giovanni Scalzo |  ITA | 5 – 3 | Franck Ducheix |  FRA | |
| Bout #3 | Philippe Delrieu |  FRA | 4 – 5 | Giovanni Scalzo |  ITA | |
| Bout #4 | Giovanni Scalzo |  ITA | 5 – 0 | Pierre Guichot |  FRA | |
| Bout #5 | Jean-François Lamour |  FRA | 2 – 5 | Marco Marin |  ITA | |
| Bout #6 | Franck Ducheix |  FRA | 1 – 5 | Marco Marin |  ITA | |
| Bout #7 | Marco Marin |  ITA | 5 – 4 | Philippe Delrieu |  FRA | |
| Bout #8 | Marco Marin |  ITA | 5 – 4 | Pierre Guichot |  FRA | |
| Bout #9 | Jean-François Lamour |  FRA | 4 – 5 | Gianfranco Dalla Barba |  ITA | |
| Bout #10 | Gianfranco Dalla Barba |  ITA | 5 – 4 | Franck Ducheix |  FRA | |
| Bout #11 | Philippe Delrieu |  FRA | 4 – 5 | Gianfranco Dalla Barba |  ITA | |
| Bout #12 | Pierre Guichot |  FRA | 4 – 5 | Gianfranco Dalla Barba |  ITA | |
| Bout #13 | Jean-François Lamour |  FRA | 3 – 5 | Ferdinando Meglio |  ITA | |
| Bout #14 | Ferdinando Meglio |  ITA | 5 – 2 | Franck Ducheix |  FRA | |
| Bout #15 | Ferdinando Meglio |  ITA | 5 – 2 | Philippe Delrieu |  FRA | |
| Bout #16 | Pierre Guichot |  FRA | 2 – 5 | Ferdinando Meglio |  ITA |